Kōbe has re-invented steakhouse dining to tempt and satisfy the highest of dinging expectations.
Not only does the restaurant present some of the most sought-after Australian beef brands, it also offers the finest seafood, pork, lamb and vegetarian dishes.
Offering a total dining experience covering any occasion from intimate dinners to large groups, Kōbe is also home to a private dining room with built-in wine cellar.
Dinner: 7 nights a week from 6.00pm
Lunch: Thursday & Friday from 12noon to 4:00pm
View the dessert menu here - DESSERT MENU.pdf